Food Engineers meet every 3-4 years at ICEF, the International Congress on Engineering and Food, that has been established as the major international event in the field. The International Association of Engineering and Food (IAEF) delegates decided that ICEF 11 will be organized in Athens, 22 to 26 May, 2011.
The main objectives of ICEF11 are to provide the forum for discussion of research results and new scientific knowledge, promote personal contact and synergism, advance interaction between academia and industry and facilitate exchange of information on new processes and equipment. The Theme of ICEF 11 will be “Food Process Engineering in a Changing World” and it will explore how food engineering can contribute to the solution of vital problems in a world of increasing population and complexity under severe constraints of limited resources of raw materials, energy and environment.
Important dates and information for ICEF11 is available at www.icef11.org
Electronic submission of Abstracts is open and Abstracts are accepted till September 15, 2010.
IAEF and ICEF11 will be looking forward to welcoming the Food Engineers of the World in Athens in 2011.