Oferta stażu dla studentów I i II stopnia w firmie Heinz

heinz_square_400x400.gifINTERNSHIP BEST PRACTICE EMULSIFIED SAUCES/ MAYONNAISE (PRODUCT AND PROCESS DEVELOPMENT)
HEINZ INNOVATION CENTRE – NIJMEGEN

Student profile

  • 3rd – 4th year, Bachelor or Master level in Food technology
  • Interested in product development and sensory evaluation
  • Good analytical skills
  • Eye for detail
  • Proactive and autonomous

Vacancy Profile – Internship Sauces Salt & Sugar Reduction