Quality and technology of food products (with Protected Designation of Origin) from Italy and the Marche region: between tradition and innovation

Seminars by Dr. Emanuele Boselli, Department of Agricultural, Food and Environmental Science, Marche Polytechnic University, Ancona (Italy)

Tuesday, September 3, 2013 – 2 hours

1) Short presentation of Marche Polytechnic University and the Department of Agricultural, Food and Environmental Sciences: study programmes and research opportunities.

2) Chemical markers of the authenticity of Italian wines with Designation of Origin (PDO): a case study

Wednesday, September 4, 2013 – 2 hours

3) White wines as a source of antioxidants: Verdicchio

4) Photoxidation of lipids in poultry meat during the storage under commercial retail conditions

Thursday, September 5, 2013 – 3 hours

5) Application of high resolution analytical methods for the quality control of beverages (coffee) and virgin olive oil

6) General discussion with the students on the topics covered by the seminars

7) Students’ evaluation

Seminaria rozpoczynają się o godzinie 10:00 w  Sali seminaryjnej w Zakładzie Oceny Jakości Żywności w budynku 34.