Place: Aarhus University, Food Department, Food Quality and Perception, Postharvest team Kirstinebjergvej 10, Aarslev 5792, Denmark
Time: 1 May- 30 July 2017
Subject: The potential use of natural antimicrobial compounds to reduce decay of strawberries in the supply chain.
About Project
Improved quality of fresh fruit and vegetables with active packaging
Fresh fruit and vegetables are one of the most often products thrown out and tons of products are thrown out annually because of poor quality. Modified atmosphere packaging (MAP) helps to maintain quality but it also increases the risk of condensation on the products which is favorable for microbial growth. The aim of the project is to reduce food waste in the supply chain by use of improved packaging solutions. Active packaging with sugars, salts, and natural antimicrobial compounds will be used to lower the risk of condensation and reduce microbial growth and decay of strawberries, and fresh and fresh-cut root crops. Existing packaging materials will be improved with regards to moisture regulation properties or replaced with more environmental friendly materials such as cartoon, paper and biofilm. It is expected that the project will lead to less food waste and higher intake of fresh fruit and vegetables.
Who we are?
- Merete Edelenbos- an associate professor at Department of Food Science at Aarhus University, Denmark working with fresh fruit and vegetables, running a team of 8 researchers at different levels in their carrier (MSc student, PhD students, post docs, and technicians) and we works on research projects for the benefit of the Danish industry
- Justyna Wieczynska, worked on use of natural compounds in active packaging and during postharvest handling of organic fruits and vegetables during her PhD studies, currently works Postharvest team at Food Department at Aarhus University in Denmark
http://pure.au.dk/portal/en/persons/justyna-wieczynska(380e3d52-217a-492b-80ba-b1854a895ee3).html
We offer:
- Unpaid internship for 2 students
- Professional work experience
- Working in an international group
- Interesting research experience
- Help to find accommodation at the university (100kr / day)
Requirements:
- A good ability to express oneself in written and spoken English is required.
- Student of Agriculture, Environmental Protection, Food Technology or equivalent.
Responsibilities:
- Help with the planning and preparation of the experiment
- help with the experiment (microbiology, sensory analysis)
- help with data analysis
How to apply?
Send CV and motivation letter (in English) to justyna.wieczynska@food.au.dk
Po więcej informacji zapraszamy do Biura Współpracy Międzynarodowej SGGW