Department of Food Engineering and Proces Management organizes the following didactic courses:

• Technical drawing with the elements of theory of machines
• Theory of machines in food processing industry
• Process engineering
• Ecology, energy and environmental protection management
• Physical properties of food
• Inspection and control of biotechnology processes
• Modern plastic packaging for food products
• Modern technologies in food processing industry
• Product design
• Rheological methods in food testing
• Membrane processes in food processing technology
• Application of computers in food processing technology
• Foodstuff marketing
• Water as a component of food
• Optimisation of production processes
• Fundamentals of operation of machinery and equipment in food processing industry
• Fundamentals of production organisation
• Management of manufacturing processes
• Dehydration industry
• Textural properties of food products