Division of Fruit and Vegetable Technology organizes the following didactic courses:

• minimally processed food
• appertizing
• freezing industry
• food storage technology
• food for children
• specialisation technology:
  • technical and analytical control in fruit and vegetable processing industry
  • quality and technology usefulness of fruit, vegetables and mushrooms
  • fruit and vegetable semi-product and product technology (canned food, frozen food, dried food, juices and drinks, silages, sweetened concentrates, wines, minimally processed tomato, fruit and vegetables products).