Facebook
dawniej: Wydział Technologii Żywności, Wydział Technologii Rolno-Spożywczej

photo1 photo2 photo3 photo4 photo5 photo6 photo7 photo8 photo9 photo10


Division of Food Biotechnology and Microbiology

Friday 20.11.2009

zbmz

Head of the Division: dr hab. Stanisław Błażejak, prof. SGGW

Tel. (022) 59 37 658
Fax. (022) 59 37 681
e-mail: zbmz@sggw.pl

Staff

Education

Offer for practise

  • Microbiological testing of raw materials and food products in conformity with the Polish Standards PN-ISO (mainly in the field of: Salmonella, coagulase positive staphylococci, coli-form rod-bacteria, total number of bacteria and fungi, endosporous anaerobes).
  • Determination/verifying of food products expiry dates.
  • Assessment of microbiological life of cosmetic products.
  • Qualitative and quantitative changes in micro-flora during storage trials of food.
  • Expert opinions and consultancy in the field of food microbiology and fermentation industries.

Research


Copyright © 2013 – Wydział Nauk o Żywności - *Zaloguj się* - Napisz do administratora stron -