Research topics implemented by the staff of the Faculty of Food Sciences:
The basic and biotechnology research on foodstuffs in the field of microbiology and biotechnology.
The effects of technology process on physical properties and water state in food products.
Production organisation and operational assessment of equipment and machinery in food processing industry.
Influence of selected factors on food quality.
Research on model templates and active compounds in food and other biologically active systems.
Specific information on the research work under way is available on websites of individual departments and divisions.